作者：
Gutema, Fanta D. [1]
;
Rasschaert, Geertrui [2]
;
Agga, Getahun E. [3]
;
Merera, Olana [4]
;
Duguma, Addisu B. [5]
;
Abdi, Reta D. [6]
;
Duchateau, Luc [7]
;
Mattheus, Wesley [8]
;
Gabriel, Sarah [9]
;
De Zutter, Lieven
作者单位：
Addis Ababa Univ, Coll Vet Med & Agr, Dept Microbiol Immunol & Vet Publ Hlth, Bishoftu, Ethiopia
[1]
Sciensano, Dept Human Bacterial Dis, Brussels, Belgium
[2]
Univ Ghent, Fac Vet Med, Biometr Res Ctr, Merelbeke, Belgium
[3]
Univ Ghent, Fac Vet Med, Dept Vet Publ Hlth & Food Safety, Salisburylaan 133, B-9820 Merelbeke
[4]
ARS, Food Anim Environm Syst Res Unit, USDA, Bowling Green, KY USA
[5]
Bishoftu Hosp, Dept Internal Med, Bishoftu, Ethiopia
[6]
Flanders Res Inst Agr Fisheries & Food, Technol & Food Sci Unit, Melle, Belgium
[7]
Samara Univ, Coll Vet Med, Samara, Ethiopia
[8]
Long Isl Univ, Coll Vet Med, Dept Vet Biomed Sci, Greenvale, NY 11548 USA
[9]
发布时间
2021-08-12
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