作者：
Tabung, Fred K. [1]
;
Steck, Susan E. [2]
;
Ma, Yunsheng [3]
;
Liese, Angela D. [4]
;
Zhang, Jiajia [5]
;
Lane, Dorothy S. [6]
;
Ho, Gloria Y. F. [7]
;
Hou, Lifang [8]
;
Snetselaar, Linda ;
Ockene, Judith K. ;
Hebert, James R.
作者单位：
Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[1]
Univ Iowa, Dept Epidemiol, Iowa City, IA USA
[2]
Northwestern Univ, Dept Prevent Med, Feinberg Sch Med, Chicago, IL 60611 USA
[3]
Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, 915 Greene St,Discovery 1 Bldg
[4]
SUNY Stony Brook, Sch Med, Dept Prevent Med, Stony Brook, NY 11794 USA
[5]
Univ South Carolina, Canc Prevent & Control Program, Columbia, SC USA
[6]
Feinstein Inst Med Res, Manhasset, NY USA
[7]
Univ Massachusetts, Sch Med, Div Prevent & Behav Med, Worcester, MA USA
[8]
发布时间
2018-02-04
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