作者：
Wang,C.-Y. [1]
;
Cogswell,E.M. [2]
;
Loria,M.C. [3]
;
Chen,T.-C. [4]
;
Pfeiffer,M.C. [5]
;
Swanson,A.C. [6]
;
Caldwell,L.K. [7]
;
Perrine,G.C. [8]
;
Carriquiry,L.A. ;
Liu,K. ;
Sempos,T.C. ;
Gillespie,D.C. ;
Burt,L.V.
作者单位：
Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago
[1]
Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease
[2]
Department of Statistics, Iowa State University, Ames, IA, United States
[3]
Division of Health and Nutrition Examination Surveys, National Center for Health Statistics
[4]
Division for Heart Disease and Stroke Prevention, Atlanta, GA, United States
[5]
Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease
[6]
National Heart, Lung, and Blood Institute, Bethesda, MD, United States
[7]
Office of Dietary Supplements, National Institutes of Health, Bethesda, MD, United States
[8]
发布时间
2013-11-20
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