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Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species

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第一作者： Diamantopoulou, P.

作者： Diamantopoulou, P. ^[1] ; Papanikolaou, S. ^[2] ; Kapoti, M. ^[3] ; Komaitis, M. ; Aggelis, G. ; Philippoussis, A.

作者单位： Laboratory of Edible Fungi, Institute of Technology of Agricultural Products, National Agricultural Research Foundation (NAGREF), 1 S. Venizelou Str., Lycovrysi, 14123 Athens, Greece ^[1] Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece ^[2] Division of Genetics, Department of Biology, University of Patras, 26500 Patras, Greece ^[3]

关键词 Ascomycetous Basidiomycetous Biomass Cellular lipids Exopolysaccharides Submerged cultures

发布时间 2013-11-20

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2012年167卷3期

536-551页

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2012年167卷3期

536-551页

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Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Mushroom polysaccharides and lipids synthesized in liquid agitated and static cultures. Part I: Screening various mushroom species

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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