作者：
Lane, J. Athene [1]
;
Er, Vanessa [2]
;
Avery, Kerry N. L. [3]
;
Horwood, Jeremy [4]
;
Cantwell, Marie [5]
;
Caro, Gema P. [6]
;
Crozier, Alan [7]
;
Smith, George Davey ;
Donovan, Jenny L. ;
Down, Liz ;
Hamdy, Freddie C. ;
Gillatt, David ;
Holly, Jeff ;
Macefield, Rhiannon ;
Moody, Hilary ;
Neal, David E. ;
Walsh, Eleanor ;
Martin, Richard M. ;
Metcalfe, Chris
作者单位：
Univ Oxford, Nuffield Dept Surg Sci, Oxford, England
[1]
IFAPA Alameda del Obispo, Dept Food & Hlth, Cordoba, Spain
[2]
Univ Bristol, Bristol Med Sch, Populat Hlth Sci, Canynge Hall,39 Whatley Rd, Bristol BS8 2PS, Avon
[3]
Queens Univ Belfast, Inst Global Food Secur, Sch Biol Sci, Belfast, Antrim, North Ireland
[4]
Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[5]
North Bristol Trust, Bristol Urol Inst, Bristol, Avon, England
[6]
Univ Bristol, Bristol Med Sch, IGFs, Bristol, Avon, England
[7]
发布时间
2019-01-15
换一批
