作者：
Hunt,K. [1]
;
Wyke,S. [2]
;
Gray,C.M. [3]
;
Anderson,A.S. [4]
;
Brady,A. [5]
;
Bunn,C. [6]
;
Donnan,P.T. [7]
;
Fenwick,E. [8]
;
Grieve,E. [9]
;
Leishman,J. [10]
;
Miller,E. [11]
;
Mutrie,N. ;
Rauchhaus,P. ;
White,A. ;
Treweek,S.
作者单位：
Scottish Premier League Trust, Hampden-Park-Glasgow, United Kingdom
[1]
Centre for Public Health Nutrition Research, University of Dundee, Ninewells Hospital and Medical
[2]
NHS Forth Valley, Boness, United Kingdom
[3]
Division of Population Health Sciences, Medical Research Institute, University of Dundee, Dundee
[4]
Health Services Research Unit, University of Aberdeen, Health Sciences Building, Aberdeen, United
[5]
Centre for Men's Health, Faculty of Health and Social Science, Leeds Metropolitan University, Leeds
[6]
Moray House School of Education, University of Edinburgh, Edinburgh, United Kingdom
[7]
Health Economics and Health Technology Assessment, Institute of Health and Wellbeing, University of
[8]
Institute of Health and Wellbeing, University of Glasgow, Glasgow, United Kingdom
[9]
NHS Greater Glasgow and Clyde, Glasgow Royal Infirmary, Glasgow, United Kingdom
[10]
Social and Public Health Sciences Unit, University of Glasgow, Glasgow, United Kingdom
[11]
发布时间
2014-05-30
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