作者：
Blackburn,G.L. [1]
;
Spellman,K.D. [2]
;
Wollner,S.B. [3]
;
Apovian,C.M. [4]
;
Adair,J.D. [5]
;
Fehnel,C.R. [6]
;
Boruchow,S. ;
Alonso-Alonso,M. ;
Dacosta,M.E. ;
Blackburn,D.G.
作者单位：
Nutrition and Weight Management Center, Boston Medical Center, United States
[1]
Nutrition and Health Partnership, Israel
[2]
Department of Neurology, Beth Israel Deaconess Medical Center, Israel
[3]
Weight Loss Surgery Center, Beth Israel Deaconess Medical Center, United States
[4]
Tanger Be Well Center, Beth Israel Deaconess, Israel
[5]
Center for the Study of Nutrition Medicine, Beth Israel Deaconess Medical Center, Israel
[6]
发布时间
2014-03-21
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