作者单位：
University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany
[1]
European Virtual Institute for Speciation Analysis, Mendelstr. 11, 48149 Münster, Germany
[2]
Graduate School of Chemistry, Wilhelm-Klemm-Str.10, 48149 Münster, Germany
[3]
University of Münster, Institute of Inorganic and Analytical Chemistry, Corrensstr. 28/30, 48149 Münster, Germany
[4]
University of Münster, Institute of Biochemistry, Wilhelm-Klemm-Str. 2, 48149 Münster, Germany
[5]
发布时间
2013-11-20
换一批
