作者：
Crujeiras, Ana B. [1]
;
Izquierdo, Andrea G. [2]
;
Primo, David [3]
;
Milagro, Fermin, I [4]
;
Sajoux, Ignacio [5]
;
Jacome, Amalia [6]
;
Fernandez-Quintela, Alfredo [7]
;
Portillo, Maria P. ;
Martinez, J. Alfredo ;
Martinez-Olmos, Miguel A. ;
de Luis, Daniel ;
Casanueva, Felipe F.
作者单位：
Univ Navarra UNAV, Ctr Nutr Res, Dept Nutr Food Sci & Physiol, Pamplona 31009, Spain
[1]
Univ Basque Country UPV EHU, Lucio Lascaray Res Inst, Dept Nutr & Food Sci, Nutr & Obes Grp
[2]
Univ Valladolid, Hosp Clin Univ, Ctr Invest Endocrinol & Nutr, Med Sch, Valladolid, Spain
[3]
PronokalGrp, Med Dept Pronokal Grp, Barcelona, Spain
[4]
Complejo Hosp Univ Santiago de Compostela CHUS SE, Inst Invest Sanitaria Santiago de Compostela
[5]
Complejo Hosp Univ Santiago de Compostela CHUS, Inst Invest Sanitaria Santiago de Compostela IDIS
[6]
Univ A Coruna, Fac Sci, Dept Math, MODES Grp,CITIC, La Coruna, Spain
[7]
发布时间
2021-09-29
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