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Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications

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第一作者： Mara Rose de Oliveira

作者： Mara Rose de Oliveira ^[1] ; Thaís Jordania Silva ^[2] ; Edvaldo Barros ^[3] ; Valéria Monteze Guimar?es ; Maria Cristina Baracat-Pereira ; Monique Renon Eller ; Jane Sélia dos Reis Coimbra ; Eduardo Basílio de Oliveira

作者单位： Departamento de Tecnologia de Alimentos (DTA), Universidade Federal de Vi?osa (UFV) ^[1] Departamento de Bioquímica e Biologia Molecular (DBB), Universidade Federal de Vi?osa (UFV) ^[2] Núcleo de Análise de Biomoléculas (NuBioMol), Universidade Federal de Vi?osa (UFV) ^[3]

关键词 Angiotensin-converting enzyme (ACE)Bioprocesses Hypertension Milk proteins Nutraceutical Proteolysis

发布时间 2019-04-17

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2018年185卷4期

884-908页

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2018年185卷4期

884-908页

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Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

相关期刊

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