作者单位:
Harvard TH Chan Sch Publ Hlth, Dept Nutr, 665 Huntington Ave, Boston, MA 02115 USA
[1]
Tribhuvan Univ, Inst Med, Dept Child Hlth, POB 1524, Kathmandu 44600, Nepal
[2]
Natl Inst Nutr & Seafood Res NIFES, POB 2029, N-5817 Bergen, Norway
[3]
Oslo & Akershus Univ Coll Appl Sci, St Olavs Pl,POB 4, N-0130 Oslo, Norway
[4]
Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr, 615 N Wolfe St, Baltimore, MD 21205 USA
[5]
Kathmandu Med Coll, Dept Community Med, Kathmandu 21266, Nepal
[6]
Univ Bergen, Innlandet Hosp Trust, Dept Res, N-2629 Lillehammer, Norway
[7]
发布时间
2018-06-28