The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts.
第一作者:
Tusnio, A.
作者:
关键词
animal feedingchemical compositiondietsenzyme activityliveweight gainplant compositionplant proteinpotatoessolanidinesproutstrypsin inhibitorsratsSolanum tuberosumMuridaerodentsmammalsvertebratesChordataanimalseukaryotesSolanumSolanaceaeSolanalesdicotyledonsangiospermsSpermatophytaplantschemical constituents of plantsliveweight gainsvegetable protein
发布时间
2013-12-29
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