作者：
Sun, Gaojie [1]
;
Zhang, Mingliang [1]
;
Liu, Xiaoan [1]
;
Gao, Qinqin [1]
;
Jiang, Wankui [1]
;
Zhou, Yidong [1]
;
Wang, Hui [1]
;
Cui, Mengdi [1]
;
Qiu, Jiguo [1]
;
Xu, Jianhong [2]
;
Hong, Qing [1]
作者单位：
Nanjing Agr Univ, Coll Life Sci, Key Lab Microbiol Agr Environm, Minist Agr, Nanjing 210095, Jiangsu, Peoples R China
[1]
Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base, Nanjing 210014, Jiangsu, Peoples R China
[2]
发布时间
2019-12-08
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