作者:
Ragassi Fiorini, Adriana Maria [1]
;
Barbalho, Sandra Maria [2]
;
Guiguer, Elen Landgraf [3]
;
Oshiiwa, Marie [4]
;
Mendes, Claudemir Gregorio ;
Vieites, Rogerio Lopes ;
Chies, Agnaldo Bruno ;
de Oliveira, Priscilla Bianca ;
Soares de Souza, Maricelma da Silva ;
Nicolau, Claudia Cristina T.
作者单位:
Univ Marilia UNIMAR, Sch Med, Dept Biochem & Pharmacol, Marilia, SP, Brazil
[1]
Fac Food Technol Marilia, Dept Biochem & Nutr, Marilia, SP, Brazil
[2]
Univ Estadual Paulista, UNESP, Fac Agron Sci, Botucatu, SP, Brazil
[3]
FAMEMA, Marilia Fac Med, Dept Pharmacol, Marilia, SP, Brazil
[4]
发布时间
2018-05-12