作者：
Bozzetti,F. [1]
;
Santarpia,L. [2]
;
Pironi,L. [3]
;
Thul,P. [4]
;
Klek,S. [5]
;
Gavazzi,C. [6]
;
Tinivella,M. [7]
;
Joly,F. [8]
;
Jonkers,C. [9]
;
Baxter,J. [10]
;
Gramlich,L. [11]
;
Chicharro,L. [12]
;
Staun,M. [13]
;
VanGossum,A. [14]
;
LoVullo,S. [15]
;
Mariani,L.
作者单位：
Centre for Managed Clinical Networks, Kings Cross Community Care Centre, Dundee, United Kingdom
[1]
Faculty of Medicine, University of Milan, Milan, Italy
[2]
Clinical Nutrition and Internal Medicine, Department of Clinical and Experimental Medicine
[3]
Department of Gastroenterology CA-2121, Rigshospitalet, Copenhagen, Denmark
[4]
Department of Dietetics, Academic Medical Center, Amsterdam, Netherlands
[5]
Unit of Nutritional Support, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy
[6]
SSD Dietetica e Nutrizione Clinica, A.O.U. San Luigi Gonzaga, Orbassano, Italy
[7]
Department of Gastroenterology and Internal Medicine, St. Orsola-Malpighi Hospital, University of
[8]
Department of General, Visceral, Vascular and Thoracic Surgery, Charité Campus Mitte, Humboldt
[9]
Department of Gastroenterology and Nutrition Support, Beaujon Hospital, René Diderot University of
[10]
Nutrition Support, Division of Gastroenterology, Department of Medicine, University of Alberta
[11]
Unidad de Soporte Nutricional, Hospital Vall d'Hebron, Barcelona, Spain
[12]
Clinic of Intestinal Diseases and Nutritional Support, Department of Gastroenterology, Erasme
[13]
Unit of Clinical Epidemiology and Trial Organization, Fondazione IRCCS Istituto Nazionale Tumori
[14]
General Surgery Unit, Stanley Dudrick Memorial Hospital, Skawina, Poland
[15]
发布时间
2018-06-23
换一批
