首页>Journal of Agricultural and Food Chemistry>Inoculation of the Nonlegume Capsicum annuum (L) with Rhizohium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness
Inoculation of the Nonlegume Capsicum annuum (L) with Rhizohium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness
作者单位：REQUIMTE/Laboratorio de Farmacognosia, Departamento de Quimica, Faculdade de Farmacia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, No. 228, 4050-313 Porto, Portugal[1]
换一批
换一批
