作者：
Zou, Yuanqiang [1]
;
Xue, Wenbin [1]
;
Luo, Guangwen [1]
;
Deng, Ziqing [1]
;
Qin, Panpan [1]
;
Guo, Ruijin [1]
;
Sun, Haipeng [1]
;
Xia, Yan [1]
;
Liang, Suisha [1]
;
Dai, Ying [1]
;
Wan, Daiwei [1]
;
Jiang, Rongrong [1]
;
Su, Lili [1]
;
Feng, Qiang [1]
;
Jie, Zhuye [1]
;
Guo, Tongkun [1]
;
Xia, Zhongkui [2]
;
Liu, Chuan [1]
;
Yu, Jinghong [1]
;
Lin, Yuxiang [1]
;
Tang, Shanmei [1]
;
Huo, Guicheng [1]
;
Xu, Xun [1]
;
Hou, Yong [1]
;
Liu, Xin [1]
;
Wang, Jian [1]
;
Yang, Huanming [1]
;
Kristiansen, Karsten [1]
;
Li, Junhua [1]
;
Jia, Huijue [1]
;
Xiao, Liang [1]
作者单位：
BGI Shenzhen, Shenzhen, Peoples R China
[1]
Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Harbin, Heilongjiang, Peoples R China
[2]
发布时间
2019-06-01
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