作者单位:
Kahramanmaras Sutcu Imam Univ, Fac Agr, Dept Anim Sci, TR-46060 Avsar, Kahramanmaras, Turkey
[1]
Kahramanmaras Sutcu Imam Univ, Fac Agr, Dept Food Engn, TR-46060 Avsar, Kahramanmaras, Turkey
[2]
Kahramanmaras Sutcu Imam Univ, Fac Agr, Agr Biotechnol Dept, Biotechnol & Gene Engn Lab, TR-46060 Avsar, Kahramanmaras, Turkey
[3]
Uludag Univ, Yenisehir Vocat Sch, Dept Food Technol, TR-16900 Yenisehir, Bursa, Turkey
[4]
发布时间
2017-04-06