作者：
Walser, Sandra M. [1]
;
Gerstner, Doris G. [2]
;
Brenner, Bernhard [2]
;
Buenger, Juergen [3]
;
Eikmann, Thomas [3]
;
Janssen, Barbara [4]
;
Kolb, Stefanie [1]
;
Kolk, Annette [5]
;
Nowak, Dennis [6]
;
Raulf, Monika [7]
;
Sagunski, Helmut [8]
;
Sedlmaier, Nadja [2]
;
Suchenwirth, Roland [2]
;
Wiesmueller, Gerhard [2]
;
Wollin, Klaus-Michael [9]
;
Tesseraux, Irene [2]
;
Herr, Caroline E. W. [10]
作者单位：
Govt Inst Publ Hlth Lower Saxony, Hannover, Germany
[1]
Bavarian Hlth & Food Safety Author, Occupat & Environm Hlth, Epidemiol, Pfarrstr 3, D-80538 Munich, Germany
[2]
Inst Ruhr Univ Bochum IPA, German Social Accid Insurance, Inst Prevent & Occupat Med, Bochum, Germany
[3]
Hamburg Minist Hlth & Consumer Protect, Hamburg, Germany
[4]
German Social Accid Insurance IFA, Unit Biol Agents, Inst Occupat Safety & Hlth, St Augustin, Germany
[5]
LfU Bavarian Environm Agcy, Div 21, Augsburg, Germany
[6]
Hlth Dept City Cologne, Dept Infect & Environm Hyg, Cologne, Germany
[7]
Univ Giessen, Inst Hyg & Environm Med, Giessen, Germany
[8]
Univ Munich, Inst & Outpatient Clin Occupat & Environm Med, Munich, Germany
[9]
State Inst Environm Measurement & Nat Conservat B, Karlsruhe, Germany
[10]
发布时间
2017-04-05
换一批
