Changes in polygalacturonase and ethylene biosynthesis of three varieties of apple during fruit ripening.
第一作者:
Kim SeHee
作者:
关键词
applesbiosynthesiscultivarsendogenous growth regulatorsenzymesethyleneethylene productionfirmnessfruitsgene expressiongenespolygalacturonasepostharvest physiologyripeningtranscriptionMalusMalus domesticaRosaceaeRosalesdicotyledonsangiospermsSpermatophytaplantseukaryotescultivated varietiesDNA transcriptionpectin depolymerasepectinase
发布时间
2013-11-20
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