作者：
Sonneville, Kendrin R. [1]
;
Long, Michael W. [2]
;
Ward, Zachary J. [3]
;
Resch, Stephen C. [4]
;
Wang, Y. Claire [5]
;
Pomeranz, Jennifer L. [6]
;
Moodie, Marj L. [7]
;
Carter, Rob ;
Sacks, Gary ;
Swinburn, Boyd A. ;
Gortmaker, Steven L.
作者单位：
Columbia Univ, Mailman Sch Publ Hlth, Dept Hlth Policy & Management, New York, NY USA
[1]
Deakin Univ, WHO Collaborating Ctr Obes Prevent, Melbourne, Vic, Australia
[2]
Temple Univ, Dept Publ Hlth, Ctr Obes Res & Educ, Philadelphia, PA 19122 USA
[3]
Univ Michigan, Sch Publ Hlth, Dept Nutr Sci, Ann Arbor, MI 48109 USA
[4]
Deakin Univ, Deakin Hlth Econ, Melbourne, Vic, Australia
[5]
Harvard Univ, Harvard TH Chan Sch Publ Hlth, Dept Social & Behav Sci, Boston, MA 02115 USA
[6]
Harvard Univ, Harvard TH Chan Sch Publ Hlth, Ctr Hlth Decis Sci, Boston, MA 02115 USA
[7]
发布时间
2017-04-05
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