Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

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作者： Nakasone, Yasushi ^[1] ; Nakamura, Yosuke ^[2] ; Yamamoto, Tetsuro ^[3] ; Yamaguchi, Hideyo

作者单位： Total Technol Consultant Co Ltd, Res Ctr, Shibuya Ku, Tokyo 1500021, Japan ^[1] Med Corp Keiaikai Nakamura Hosp, Oita 8740937, Japan ^[2] Kenkoukazoku Inc, Kagoshima 8920848, Japan ^[3]

关键词 garlic traditional Japanese garlic homogenate-based supplementary diet blood pressure mild hypertension prehypertension

发布时间 2016-01-15

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Experimental and therapeutic medicine

2013年5卷2期

399-405页

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Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

Experimental and therapeutic medicine

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Experimental and therapeutic medicine

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Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

Experimental and therapeutic medicine

相似文献

Experimental and therapeutic medicine

相关期刊

检索历史清除