Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults

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作者： Ferreira Barbosa, Kiriaque Barra ^[1] ; Pinheiro Volp, Ana Carolina ^[2] ; Marques-Rocha, Jose Luiz ^[3] ; Rocha Ribeiro, Sonia Machado ^[4] ; Navarro-Blasco, Inigo ^[5] ; Angeles Zulet, Maria ; Alfredo Martinez, J. ; Bressan, Josefina

作者单位： Univ Navarra, Dept Chem & Soil Sci, E-31080 Pamplona, Spain ^[1] Univ Fed Vicosa, Dept Nutr & Hlth, Vicosa, MG, Brazil ^[2] Univ Fed Ouro Preto, Dept Social Clin & Nutr, Ouro Preto, Brazil ^[3] Univ Navarra, Ctr Nutr Res, Dept Nutr Food Sci & Physiol, E-31080 Pamplona, Spain ^[4] Univ Fed Sergipe, Nutr Ctr, Aracaju, Brazil ^[5]

关键词 Oxidative stress Total antioxidant capacity Dietary intake Biomarkers Antioxidant assessment

发布时间 2017-08-30

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