Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

导出原文传递

翻译打印收藏纠错

作者： Morash AJ ^[1] ; Bureau DP ^[2] ; McClelland GB ^[3]

作者单位： McClelland, GB] McMaster Univ, Dept Biol, Hamilton, ON L8S 4K1, Canada ^[1] [Bureau, DP] Univ Guelph, Dept Anim & Poultry Sci, UG OMNR Fish Nutr Res Lab, Guelph, ON N1G 2W1, Canada ^[2] [Morash, AJ ^[3]

关键词 Carnitine palmitoyltransferase I Diet Malonyl-CoA Membrane composition Mitochondria Peroxisome proliferator activated receptor Polyunsaturated fatty acids Rainbow trout MALONYL-COA SENSITIVITY PROLIFERATOR-ACTIVATED RECEPTORS RAT-LIVER MITOCHONDRIAL-MEMBRANE SKELETAL-MUSCLE GENE-EXPRESSION HEPATIC MITOCHONDRIAL RAPID METHOD RED MUSCLE FISH

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology

2009年152卷1期

85-93页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology

相似文献

Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology

相似文献

Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology

相关期刊

检索历史清除