作者：
Wang,P. [1]
;
Holst,C. [2]
;
Wodzig,W.K.W.H. [3]
;
Andersen,M.R. [4]
;
Astrup,A. [5]
;
VanBaak,M.A. [6]
;
Larsen,T.M. [7]
;
Jebb,S.A. [8]
;
Kafatos,A. [9]
;
Pfeiffer,A.F.H. [10]
;
Martinez,J.A. [11]
;
Handjieva-Darlenska,T. [12]
;
Kunesova,M. ;
Viguerie,N. ;
Langin,D. ;
Saris,W.H.M. ;
Mariman,E.C.M.
作者单位：
Obesity Research Laboratory, Institute of Metabolic and Cardiovascular Diseases, University of
[1]
Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic
[2]
Department of Clinical Biochemistry, Copenhagen University Hospital, Gentofte, Denmark
[3]
Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Berlin, Germany
[4]
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain
[5]
Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
[6]
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
[7]
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen
[8]
Department of Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital
[9]
Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Crete
[10]
Department of Clinical Chemistry, Maastricht University Medical Centre, Maastricht, Netherlands
[11]
Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht
[12]
发布时间
2013-11-20
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