作者:
Liu, Yang [1]
;
Zhai, Lei [1]
;
Wang, Ronghuan [2]
;
Zhao, Ran [2]
;
Zhang, Xin [2]
;
Chen, Chuanyong [2]
;
Cao, Yu [1]
;
Cao, Yanhua [2]
;
Xu, Tianjun [1]
;
Ge, Yuanyuan [1]
;
Zhao, Jiuran [1]
;
Cheng, Chi [1]
作者单位:
China Natl Res Inst Food & Fermentat Ind, China Ctr Ind Culture Collect CICC, Beijing 100015, Peoples R China
[1]
Beijing Acad Agr & Forestry Sci, Maize Res Ctr, Beijing 100097, Peoples R China
[2]
发布时间
2017-04-05