首页>Journal of Agricultural and Food Chemistry>Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy
Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy
作者单位：Pharmacy Department, Faculty of Chemistry, Central University "Marta Abreu" of Las Villas, C-54830 Santa Clara, Cuba[1]Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, E-46100 Burjassot (Valencia), Spain[2]
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