作者：
Lee, Yu-Mi [1]
;
Seo, Seung-Ho [2]
;
Cho, Seong-Young [3]
;
Choi, Dong-Hee [4]
;
Cheon, Min-Woo [5]
;
Kim, Hee-Young ;
Youn, Dae-Hwan ;
Pak, Sok Cheon ;
Son, Hong-Seok ;
Na, Chang-Su
作者单位：
Charles Sturt Univ, Sch Biomed Sci, Bathurst, NSW 2795, Australia
[1]
Dongshin Univ, Dept Hlth Adm, Naju, Jeollanam Do, South Korea
[2]
Korea Univ, Dept Food Biosci & Technol, 145,Anam Ro, Seoul 02841, South Korea
[3]
Dongshin Univ, Coll Korean Med, Naju 58245, Jeollanam Do, South Korea
[4]
Daegu Haany Univ, Coll Korean Med, Daegu 42158, South Korea
[5]
发布时间
2021-08-05
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