作者：
Karlsen, A [1]
;
Paur, I [2]
;
Bohn, S. K [3]
;
Sakhi, A. K [4]
;
Borge, G. I [5]
;
Serafini, M [6]
;
Erlund, I ;
Laake, P ;
Tonstad, S ;
Blomhoff, R.
作者单位：
Nofima Mat AS, Osloveien 1, As, Norway
[1]
Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland
[2]
Antioxidant Research Laboratory, Unit of Human Nutrition, INRAN, Rome, Italy
[3]
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O Box 1046, Blindern, 0316 Oslo, Norway
[4]
Department of Preventive Cardiology, Ullevaal University Hospital, Oslo, Norway
[5]
Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
[6]
发布时间
2013-11-20
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