作者单位:
Department of Gastroenterology and Hepatology, University Hospital Maastricht, Maastricht, Netherlands
[1]
Laboratory of Microbiology, Wageningen University and TI Food and Nutrition, Dreijenplein 10, Wageningen, 6703 HB, Netherlands
[2]
Department of Human Biology, Maastricht University Medical Centre, Maastricht University, Maastricht, Netherlands
[3]
Department of Human Genetics, University Hospital Gasthuisberg, Katholieke Universiteit Leuven, Leuven, Belgium
[4]
发布时间
2013-11-20