作者单位:
Agr Univ Krakow, Fac Food Technol, Malopolska Ctr Food Monitoring, 122 Balicka Str, PL-30149 Krakow, Poland
[1]
Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, Dept Chem & Biodynam Food, 10 Tuwima Str, PL-10748 Olsztyn, Poland
[2]
发布时间
2017-04-06