作者：
Jetten,M.J.A. [1]
;
Gaj,S. [2]
;
Ruiz-Aracama,A. [3]
;
deKok,T.M. ;
vanDelft,J.H.M. ;
Lommen,A. ;
vanSomeren,E.P. ;
Jennen,D.G.J. ;
Claessen,S.M. ;
Peijnenburg,A.A.C.M. ;
Stierum,R.H. ;
Kleinjans,J.C.S.
作者单位：
RIKILT, Institute of Food Safety, Wageningen UR, Po Box 230, 6700 AE, Wageningen, Netherlands
[1]
Department of Toxicogenomics, Maastricht University, Universitiessingel 50, 6229 ER Maastricht
[2]
Research Group Microbiology and Systems Biology, TNO, PO Box 360, 3700 AJ Zeist, Netherlands
[3]
发布时间
2013-11-20
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