作者单位：
Department of Chemical and Biological Engineering, ChELSI Institute, University of Sheffield
[1]
DuPont Nutrition and Health, BP10Dangé-Saint-Romain, France
[2]
Department of Protein-DNA Interactions, Institute of Biotechnology, Vilnius University, Graiciuno
[3]
Department of Bioinformatics, Institute of Biotechnology, Vilnius University, Graiciuno 8Vilnius
[4]
发布时间
2015-02-03
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