作者：
Cristofalo,E.A. [1]
;
Schanler,R.J. [2]
;
Blanco,C.L. [3]
;
Sullivan,S. [4]
;
Trawoeger,R. [5]
;
Kiechl-Kohlendorfer,U. [6]
;
Dudell,G. [7]
;
Rechtman,D.J. [8]
;
Lee,M.L. [9]
;
Lucas,A. ;
Abrams,S.
作者单位：
Children's Hospital and Research Center, Oakland, CA, United States
[1]
MRC Child Nutrition Research Center, Institute of Child Health, London, United Kingdom
[2]
Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States
[3]
Division of Neonatal-Perinatal Medicine, Cohen Children's Medical Center of New York, 269-01 76th
[4]
Prolacta Bioscience, Monrovia, CA, United States
[5]
Department of Pediatrics, University of Florida, Gainesville, FL, United States
[6]
Department of Pediatrics, Innsbruck Medical University, Innsbruck, Austria, Austria
[7]
Department of Pediatrics, Johns Hopkins School of Medicine, Baltimore, MD, United States
[8]
Department of Pediatrics, University of Texas Health Science Center, San Antonio, TX, United States
[9]
发布时间
2014-06-29
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