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Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods

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第一作者： Zhe Jiao

作者： Zhe Jiao ^[1] ; Xiao-xi Si ; Gong-ke Li

作者单位： School of Chemistry and Chemical Engineering, Sun Yat-Sen University, Guangzhou, Guangdong 510275, China ^[1]

关键词 Transgenic rice seeds Oryza sativa L.compositional changes discrimination chemometrics methods

发布时间 2013-11-20

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Journal of Agricultural and Food Chemistry

2010年58卷3期

1746-1754页

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Journal of Agricultural and Food Chemistry

2010年58卷3期

1746-1754页

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Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods

Journal of Agricultural and Food Chemistry

相似文献

同项目论文

Journal of Agricultural and Food Chemistry

相关期刊

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