作者单位:
French Agcy Food Environm & Occupat Hlth & Safety, Nutr Risk Assessment Unit, 14 Rue Pierre & Marie
[1]
AgroParisTech, Nutr Physiol & Ingest Behav UMR914, 16 Rue Claude Bernard, F-75005 Paris, France
[2]
Hop Edouard Herriot, Lab Trace Element Anal Biochem & Mol Biol, Lyon, France
[3]
发布时间
2017-07-19