作者：
Sowers, Morgan F. [1]
;
Colby, Sarah [2]
;
Greene, Geoffrey W. [3]
;
Pickett, Mackenzie [4]
;
Franzen-Castle, Lisa [5]
;
Olfert, Melissa D. [6]
;
Shelnutt, Karla [7]
;
Brown, Onikia [8]
;
Horacek, Tanya M. [9]
;
Kidd, Tandalayo [10]
;
Kattelmann, Kendra K. [11]
;
White, Adrienne A. [12]
;
Zhou, Wenjun [13]
;
Riggsbee, Kristin ;
Yan, Wangcheng ;
Byrd-Bredbenner, Carol
作者单位：
Univ Florida, Dept Family Youth & Community Sci, Gainesville, FL 32611 USA
[1]
Auburn Univ, Dept Nutr Dietet & Hospital Management, Auburn, AL 36849 USA
[2]
South Dakota State Univ, Dept Hlth & Nutrit Sci, Brookings, SD 57007 USA
[3]
Univ Maine, Sch Food & Agr, Orono, ME 04469 USA
[4]
St Thomas Healthcare Syst, Nashville, TN USA
[5]
Rutgers State Univ, Dept Nutrit Sci, New Brunswick, NJ USA
[6]
Univ Rhode Isl, Dept Nutr & Food Sci, Kingston, RI 02881 USA
[7]
Kansas State Univ, Dept Food Nutr & Dietet, Manhattan, KS 66506 USA
[8]
Syracuse Univ, Dept Nutr Sci & Dietet, Syracuse, NY 13244 USA
[9]
West Virginia Univ, Dept Human Nutr & Foods, Morgantown, WV 26506 USA
[10]
Univ Nebraska Lincoln, Nutr & Hlth Sci Dept, Lincoln, NE USA
[11]
Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA
[12]
Univ Tennessee, Dept Business Analyt & Stat, Knoxville, TN 37996 USA
[13]
发布时间
2018-02-05
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