作者：
Johnson, Sarah A. [1]
;
Figueroa, Arturo [2]
;
Navaei, Negin [3]
;
Wong, Alexei [4]
;
Kalfon, Roy [3]
;
Ormsbee, Lauren T. [5]
;
Feresin, Rafaela G. [3]
;
Elam, Marcus L. [3]
;
Hooshmand, Shirin [2]
;
Payton, Mark E. [6]
;
Arjmandi, Bahram H. [7]
作者单位：
San Diego State Univ, Sch Exercise & Nutr Sci, San Diego, CA 92182 USA
[1]
Florida State Univ, Coll Human Sci, Dept Nutr Food & Exercise Sci, Tallahassee, FL 32306 USA
[2]
Florida State Univ, Dept Nutr Food & Exercise Sci, Tallahassee, FL 32306 USA
[3]
Florida State Univ, Tallahassee, FL 32306 USA
[4]
Oklahoma State Univ, Dept Stat, Stillwater, OK 74078 USA
[5]
Technion Israel Inst Technol, Rappaport Family Inst Res Med Sci, Dept Mol Genet, IL-31096 Haifa, Israel
[6]
Univ Puerto Rico, Dept Phys Educ, Mayaguez, PR USA
[7]
发布时间
2017-04-05
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