Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

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作者： Sonja de Vries ^[1] ; Annemieke M. Pustjens ^[2] ; Mirjam A Kabel

作者单位： Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands ^[1] Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6703 HD Wageningen, The Netherlands ^[2]

关键词 animal feed dried distillers grain with solubles in vitro digestion enzymes fermentability carbohydrate degradability processing

发布时间 2013-12-21

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Journal of Agricultural and Food Chemistry

2013年61卷37期

8821-8828页

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Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

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