作者：
Krokowski,D. [1]
;
Han,J. [2]
;
Saikia,M. [3]
;
Majumder,M. [4]
;
Yuan,C.L. [5]
;
Guan,B.-J. [6]
;
Bevilacqua,E. [7]
;
Bussolati,O. [8]
;
Bro?r,S. [9]
;
Arvan,P. [10]
;
Tcho?zewski,M. ;
Snider,M.D. ;
Puchowicz,M. ;
Croniger,C.M. ;
Kimball,S.R. ;
Pan,T. ;
Koromilas,A.E. ;
Kaufman,R.J. ;
Hatzoglou,M.
作者单位：
Department of Molecular Biology, Maria Curie-Sklodowska University, 02-031 Lublin, Poland
[1]
Dept. of Nutrition, Case Western Reserve University, 10900 Euclid Ave., Cleveland, OH 44106, United
[2]
Department of Cellular and Molecular Physiology, Pennsylvania State University College of Medicine
[3]
Department of Oncology, McGill University, Montreal, QC H3A 0G4, Canada
[4]
Center for Neuroscience, Aging, and Stem Cell Research, Sanford-Burnham Medical Research Institute
[5]
Department of Biochemistry and Molecular Biology, University of Chicago, Chicago, IL 60637, United
[6]
Department of Biochemistry, Case Western Reserve University, Cleveland, OH 44106, United States
[7]
Division of Metabolism, Endocrinology, and Diabetes, University of Michigan, Ann Arbor, MI 48109
[8]
Department of Biomedical, Biotechnological, and Translational Sciences, University of Parma, 43100
[9]
Research School of Biology, Australian National University, Acton, ACT 0200, Australia
[10]
发布时间
2014-01-21
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