Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivation

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作者： Tang YQ ^[1] ; Shigematsu T ^[2] ; Morimura S ; Kida K

作者单位： Kumamoto Univ, Grad Sch Sci & Technol, Kumamoto 8608555, Japan ^[1] Department of Biophysics, Max-Planck-Institute for Medical Research, Heidelberg, Germany ^[2]

关键词 microbial community butyrate dilution rate CHAIN FATTY-ACIDS 16S RIBOSOMAL-RNA GRADIENT GEL-ELECTROPHORESIS MUNICIPAL SOLID-WASTE SP-NOV SYNTROPHOMONAS-WOLFEI SP. NOV.CHEMOSTAT CULTIVATION ANAEROBIC DIGESTER PURE CULTURE

发布时间 2013-11-20

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Applied Microbiology and Biotechnology

2007年75卷2期

451-465页

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Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivation

Applied Microbiology and Biotechnology

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Applied Microbiology and Biotechnology

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Effect of dilution rate on the microbial structure of a mesophilic butyrate-degrading methanogenic community during continuous cultivation

Applied Microbiology and Biotechnology

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Applied Microbiology and Biotechnology

相关期刊

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