作者：
Rey-Lopez, J. P [1]
;
Vicente-Rodriguez, G [2]
;
Repasy, J [3]
;
Mesana, M. I [4]
;
Ruiz, J. R [5]
;
Ortega, F. B [6]
;
Kafatos, A [7]
;
Huybrechts, I [8]
;
Cuenca-Garcia, M [9]
;
Leon, J. F [10]
;
Gonzalez-Gross, M ;
Sjostrom, M ;
Bourdeaudhuij, I. de, Moreno, L. A.
作者单位：
Department of Paediatrics, University of Pécs, Pécs, Hungary
[1]
GENUD Research Group, University of Zaragoza, C/Corona de Aragón 42, 50009 Zaragoza, Spain
[2]
Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences–INEF, Technical University of Madrid, Madrid, Spain
[3]
Department of Public Health, Ghent University, Ghent, Belgium
[4]
Escuela Universitaria de Ciencias de la Salud, University of Zaragoza, Zaragoza, Spain
[5]
Department of Movement and Sport Sciences, Ghent University, Ghent, Belgium
[6]
Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Greece
[7]
Department of Medical Physiology, Faculty of Medicine, University of Granada, Granada, Spain
[8]
Institut für Ern?hrungs-und Lebensmittelwissenschaften, Humanern?hrung, Rheinische Friedrich-Wilhelms Universit?t, Bonn, Germany
[9]
Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden
[10]
发布时间
2014-01-15
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