作者单位:
Department of Geriatric Medicine, University of Erlangen-Nuremberg, Germany
[1]
Department of Medical Informatics, Biometry and Epidemiology, University of Erlangen-Nuremberg
[2]
Department of Nutrition and Food Sciences (IEL) - Nutritional Physiology, University of Bonn
[3]
发布时间
2014-03-29