作者：
Porada,C.D. [1]
;
Sanada,C. [2]
;
Long,C.R. [3]
;
Wood,J.A. [4]
;
DesaI,J. [5]
;
Frederick,N. ;
Millsap,L. ;
Bormann,C. ;
Menges,S.L. ;
Hanna,C. ;
Flores-Foxworth,G. ;
Shin,T. ;
Westhusin,M.E. ;
Liu,W. ;
Glimp,H. ;
Zanjani,E.D. ;
Lozier,J.N. ;
Pliska,V. ;
Stranzinger,G. ;
Joerg,H. ;
Kraemer,D.C. ;
Almeida-Porada,G.
作者单位：
Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, TX
[1]
Department of Animal Biotechnology, University of Nevada, Reno, NV, United States
[2]
Department of Dairy and Animal Science, The Pennsylvania State University, University Park, PA
[3]
NIH Clinical Center, Department of Laboratory Medicine, Bethesda, MD, United States
[4]
Eidgen?ssische Technische Hochshule, Institut fur Nutztierwissenschaften, Zürich, Switzerland
[5]
发布时间
2014-03-29
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