作者单位:
Henan Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety, Food and Pharmacy College, Xuchang University, Xuchang 461000, People's Republic of China
[1]
Hunan Provincial Key Laboratory of Dark Tea and Jin-Hua, College of Materials and Chemical Engineering, Hunan City University, Yiyang 413049, People's Republic of China
[2]
Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA
[3]
发布时间
2022-12-10