首页>British journal of anaesthesia>Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery
Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery
作者单位：Division of Cardiothoracic and Vascular Anaesthesiology and Intensive Care Medicine, Department of[1]Centre for Medical Statistics, Informatics and Intelligent Systems, Section for Clinical Biometrics[2]
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