作者:
Barrett, Eoin [1]
;
Deshpandey, A. K. [2]
;
Ryan, C. A. [3]
;
Dempsey, Eugene M. ;
Murphy, Brendan ;
O'Sullivan, L. ;
Watkins, C. ;
Ross, R. Paul ;
O'Toole, Paul W. ;
Fitzgerald, Gerald F. ;
Stanton, Catherine
作者单位:
TEAGASC, Food Res Programme, Moorepark, Cork, Ireland
[1]
Natl Univ Ireland Univ Coll Cork, Dept Paediat & Child Hlth, Corcaigh, Cork, Ireland
[2]
Natl Univ Ireland Univ Coll Cork, Biosci Inst, Alimentary Pharmabiot Ctr, Corcaigh, Cork, Ireland
[3]
发布时间
2015-11-11