Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments

导出原文传递

翻译打印收藏纠错

作者： Lepiz-Aguilar, Leonardo ^[1] ; Rodriguez-Rodriguez, Carlos E. ^[2] ; Laura Arias, Maria ^[3] ; Lutz, Giselle ^[4] ; Ulate, William . ^[5]

作者单位： Costa Rican Petroleum Refinery (RECOPE), 4351-1000 San José, Costa Rica ^[1] School of Chemical Engineering, Universidad de Costa Rica (UCR), 2060 San José, Costa Rica ^[2] Unitat de Biocatàlisi Aplicada associada al IQAC (CSIC-UAB) and Departament d’Enginyeria Química, Escola d’Enginyeria, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain ^[3] School of Chemistry, UCR, 2060 San José, Costa Rica ^[4] Food and Water Microbiology Laboratory, Faculty of Microbiology, UCR, 2060 San José, Costa Rica ^[5]

关键词 glucose: 58367-01-4 maltodextrin: 9050-36-6 reducing sugar butanol: 35296-72-1 production acetone-butanol-ethanol: production cassava flour: fermentation substrate chemical pretreatment chemical-enzymatic hydrolysis hyperamylolytic mutant

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交