作者单位:
Center for Intelligent Nano-Bio Materials (CINBM), Dept. of Bioinspired Sci. and Dept. of Chemistry
[1]
Department of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University
[2]
Department of Food Science and Technology, Seoul Women's University, Seoul 139-774, South Korea
[3]
Department of Food and Nutritional Sciences, Hanbuk University, Gyeonggi-do 483-120, South Korea
[4]
Research Institute, National Cancer Center, Gyeonggi-do 410-769, South Korea
[5]
发布时间
2014-05-24