作者:
Kiesswetter,E. [1]
;
Pohlhausen,S. [2]
;
Uhlig,K. [3]
;
Diekmann,R. [4]
;
Lesser,S. ;
Uter,W. ;
Heseker,H. ;
Stehle,P. ;
Sieber,C.C. ;
Volkert,D.
作者单位:
Institute for Biomedicine of Aging, Friedrich-Alexander-Universit?t Erlangen-Nürnberg, Kobergerstr
[1]
Institute for Medical Informatics, Biometrics und Epidemiology, Friedrich-Alexander-Universit?t
[2]
Institute of Nutrition, Consumption and Health, Universit?t Paderborn, Paderborn, Germany
[3]
IEL-Nutritional Physiology, Rheinische Friedrich-Wilhelms-Universit?t Bonn, Bonn, Germany
[4]
发布时间
2014-05-17